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From the Heart: Fish for City's Kosher Soup Kitchen
This filet has soul.
The Stefansky family, owner of Brooklyn kosher fish company Dagim, is donating 2,500 portions of tilapia, flounder, salmon and tuna to the city's only kosher soup kitchen. The donation arrives on time for the "Nine Days," a mourning period that began Sunday evening and ends with the Jewish fast day of Tisha B'Av.
Fish can be expensive, especially for a soup kitchen that relies primarily on private donations to serve about 450 kosher meals a night, says Alexander Rapaport, director of Masbia, the soup kitchen.Click here to read the full story.
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